Sep.

4

Tapac 24 in Barcelona

Until I taste otherwise, I’m convinced that the GRILLED GAMBAS at TAPAC 24 in Barcelona are the best in Spain. Carles Abellan, a disciple of Ferran Adria, elevates simple Spanish classics to new heights in his basement restaurant. It’s open all day, so stand in line, wait patiently, take a seat at the bar and enjoy!

TAPAC 24, Carrer de la Diputació, 269, Barcelona, Spain

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Tags: Barcelona, Barcelona restaurants, Carles Abellan, Europe, Ferran Adria, Michelin guide, Spain, Tapaç 24

• Food + Wine, Travel

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