Jan.

12

Underbelly in Houston

This BERKSHIRE PORK BELLY with STEEN’S PURE CANE SYRUP is a dish that typifies the unique approach CHRIS SHEPHERD is taking at UNDERBELLY in Houston. The James Beard award-winning chef’s menu represents a creative blending of diverse cultures with an eye on upgraded southern flavor profiles and he’s packing foodies in night after night as a result. Keep an eye on CHRIS in 2017.

UNDERBELLY, 1100 Westheimer Road, Houston

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• Food + Wine, Restaurants, Travel • 2 Comments


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2 Responses to “Underbelly in Houston”

  1. 1
    Alesia says:
    February 2, 2017 at 7:19 pm

    Love Chris Shepherd. How are you?

  2. 2
    Zavvi says:
    February 3, 2017 at 9:57 am

    Doing great! Miss you. Let’s talk soon.