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CENTROLINA
squid ink tagliolini

Admittedly. our last Where To Eat Now was a bit high brow because we reviewed Tom Sietsema’s Top 10 restaurants for 2016, so we wanted to share our current favorite restaurants that are more palatable price wise and definitely perfect for a group. If you break the bank it’s on you and how much you eat or drink. These are also some of the hottest restaurants in DC right now, so be sure to reserve your table before you go.

CHEZ BILLY SUD
trout with lemon caper butter and vegetables
HAZEL
gnocchi with pork kimchi ragu
HIMITSU
chicken karaage with korean gojuchang
MINTWOOD PLACE
tagliatelle bolognese
MIRABELLE
watercress soup
REQUIN
seafood bouillabaisse
ROSE’S LUXURY
charred eggplant and carrots with onion rings
SUSHI OGAWA
omakase nigiri
WHALEY’S
seafood platter