Jan.
28
L’ Atelier de Joel Robuchon in Tokyo
There’s so much to love about Joel Robuchon’s restaurants, after all he’s often referred to as the “Chef of the Century”, but I’m a fan of Joel’s more simple dishes like LA LANGOUSTINE with BASIL PISTOU at L’Atelier de Joel Robuchon’s around the world. Whether dining in Las Vegas, London, Paris or Tokyo, it is without a doubt the most delicious, delicate perfect bite.
L’ATELIER de JOEL ROBUCHON, 2F Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo
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