Oct.
13
Where to Eat Now in DC
Washington Post food critic TOM SIETSEMA’s Top 10 DC restaurants for 2016 have been announced and for the most part I agree with Tom’s choices although I would shuffle the order a bit. One thing’s certain, very talented young chefs are opening restaurants at a record clip in our nation’s capital and Washingtonians have incredible foodie options now. Innovative, culturally creative cooking mixed with traditional favorites make for a beyond exciting time and it appears DC’s food scene will be able to stand shoulder-to-shoulder with New York and San Francisco before long.
10. KOMI
foie gras with pickled chanterelles, wild blueberries and sweet corn
9. RASIKA
crispy baby spinach, yogurt, tamarind and dates
8. LITTLE SEROW
pork ribs with mekhong whiskey and dill
7. INN AT LITTLE WASHINGTON
seared tuna layered with foie gras and garden vegetables
6. MINIBAR by Jose Andres
the waldorf salad
5. CONVIVIAL
squash vadouvan, olive cake, pistachio, mustard greens and coconut
4. KINSHIP
maine lobster french toast with asian pear, cucumber and sesame mousse
3. BAD SAINT
tangy chicken stew with turmeric and burnt coconut
2. PINEAPPLE and PEARLS
white strawberry shortcake with Brillat-Savarin cheese
1. ALL-PURPOSE PIZZERIA
classic pepperoni pizza with fresh oregano
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