Where to Eat Now in DC

inn-at-little-washington-dessertWashington Post food critic TOM SIETSEMA’s Top 10 DC restaurants for 2016 have been announced and for the most part I agree with Tom’s choices although I would shuffle the order a bit. One thing’s certain, very talented young chefs are opening restaurants at a record clip in our nation’s capital and Washingtonians have incredible foodie options now. Innovative, culturally creative cooking mixed with traditional favorites make for a beyond exciting time and it appears DC’s food scene will be able to stand shoulder-to-shoulder with New York and San Francisco before long.

komi-foie-gras 10. KOMI
foie gras with pickled chanterelles, wild blueberries and sweet corn

rasika9. RASIKA
crispy baby spinach, yogurt, tamarind and dates

little-serow8. LITTLE SEROW
pork ribs with mekhong whiskey and dill

inn-at-little-washington7. INN AT LITTLE WASHINGTON
seared tuna layered with foie gras and garden vegetables

6. MINIBAR by Jose Andres
the waldorf salad

squash vadouvan, olive cake, pistachio, mustard greens and coconut

maine lobster french toast with asian pear, cucumber and sesame mousse

tangy chicken stew with turmeric and burnt coconut

pineapple-and-pearls2. PINEAPPLE and PEARLS
white strawberry shortcake with Brillat-Savarin cheese

all purpose pizzeria dc1. ALL-PURPOSE PIZZERIA
classic pepperoni pizza with fresh oregano

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