Nov.

7

The Grey in Savannah

African American women have been “chefs” for centuries earning very little credit or recognition for their efforts, so we’re thrilled when a talented chef receives her due. With James Beard Award nominations and critics buzzing to boot, MASHAMA BAILEY has struck the perfect note with her contemporary cuisine at THE GREY in Savannah. Classic southern dishes are refined and imparted with deeply layered flavors like PORK SHANK with MUSTARD GREENS or TUNA TARTARE with PICKLED MUSTARD SEEDS and SUNCHOKE CHIPS. Just two of many reasons a visit to Georgia’s first city might be the perfect weekend escape this winter.

THE GREY, 109 Martin Luther King Boulevard, Savannah

Food + Wine, Restaurants, Travel Leave a Reply


Leave a Reply