JANET HAIGH is considered one of England’s best embroiderers and I find her cross-craft techniques where she combines various materials to create unique art so fascinating. Her series of hand-stitched silk panels form a satire charting our early attempts to control nature
| • Design | • Comments Off on Flora Embroideries |
One constant for me during this year-long quarantine has been music. It’s always been a creative escape for me, so I’m always excited when I’m inspired by someone new. KEIKO MATSUI is a jazz pianist and composer who has worked with legendary artists like Stevie
| • Culture | • Comments Off on In Rotation: Echo |
Denmark artist CHRISTIANE SANGSBERG is inspired by imperfection and her work delves deep into the idea that our own psyche should determine what we see in her work. Her latest series, inspired by the pandemic titled A Time For Reflection expresses her belief that
| • Art | • Comments Off on A Time For Reflection |
Sustainable fashion brand PANGAIA continues to innovate using cutting-edge technology and recycled materials. Sales from their new Forest Collection will support their Tomorrow Tree Fund’s stated goal to plant, protect or restore 1 million trees to help improve our environment. As we move
| • Fashion | • Comments Off on The Pangaia |
Botanical artist BRIDGET BETH COLLINS describes herself as a mom of three boys who loves to forage woodlands in the Pacific Northwest to create works of art from foliage, flowers and anything that showcases the magic and beauty found in nature. Her website is endlessly cool
| • Art | • Comments Off on Flora Forager |
One of my favorite sculptures at the Musée du Louvre in Paris has a great love story. The winged young man is the God of Eros — aka CUPID — who revives a young girl named PSYCHE who is unconscious on a rock. PSYCHE had disobeyed
| • Culture | • Comments Off on Cupid + Psyche |
The Bernardaud Ecume dinner plate is very popular with foodies on Instagram. The white colorway is a favorite with chefs because its modern, and the perfect canvas for presenting food, but I appreciate the gold rim plate for its elegance and
| • Food + Wine | • Comments Off on The Art of Plating |
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