Feb.
5
Sadaharu Aoki in Tokyo
Like Paris, desserts are MAJOR in Tokyo and one of the best patisseries is SADAHARU AOKI who made a name for himself creating French confections using Japanese flavors like yuzu and green tea. Sadaharu’s green tea eclairs are legendary, however they’re not my favorite pastry, so I sampled his CHOCOLAT PRALINE. The layers of hazelnut dacquoise, praline feuilletine, milk chocolate mousse and chocolate biscuit were just the right amount of fabulous and definitely worth the calorie splurge.
PÂTISSERIE SADAHARU AOKI, 9-7-4 Akasaka, Minato-ku, Tokyo
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