Jun.
29
Ultimate Fourth of July BBQ
Everyone’s going to be firing up the grill this weekend, so here’s our ultimate Fourth of July BBQ menu with a few Southern twists. Let’s get real — traditional BBQs can be kind of boring, so let’s mix it up! Pick one dish or several and make something new for your Fourth festivities. And once everything’s prepped, cooked, and ready to go, set it up buffet style and enjoy the holiday weekend! Click links for recipes.
DRINKS + COCKTAILS
Southern Sweet Tea
Tyler Florence’s Arnold Palmer (crazy good!)
Chilled Bottles of Rosé
Heather Christo’s Strawberry Watermelon Margaritas
Iced Cold Beer
MAIN DISHES
Kelsey Nixon’s Pickled Shrimp with Lemon Aioli
Edward Lee’s Gochujang Chicken Wings with White BBQ Sauce
Geoffrey Zakarian Sausage + Pepper Grinders
Chicken + Tarragon Burgers
Baked Baby Back Ribs with Lemon Confit (quick + easy)
Brown Sugar + Bourbon Baby Back Ribs (a bit more consuming)
SIDE DISHES
Sean Brock’s Pimento Cheese
Alice Waters’ Coleslaw (addicting!)
Sweet Corn Two Ways
Tomato Bruschetta
Sara Foster’s Potato Crisps with Herbs
Anne Burrell’s Kale Caesar Salad
DESSERTS
Martha Stewart’s Strawberry Tart
Fruit + Veggie Popsicles
Miss Myra’s Banana Pudding
Grandma’s Vanilla Ice Cream
| • Food + Wine | • Comments Off on Ultimate Fourth of July BBQ |
