Jan.
25
Compère Lapin in New Orleans
New Orleans is always a good idea, and lunch or dinner at COMPÈRE LAPIN would simply be icing on the King cake. Chef Nina Compton has created a “playful” fusion menu combining the flavors of her Caribbean heritage with the indigenous foods of Louisiana with spectacular results. There are so many dishes to try at Compère Lapin, but we know you’ll love MARINATED SHRIMP with ROASTED JALAPENO JUS.
COMPÈRE LAPIN, 535 Tchoupitoulas, New Orleans
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